Seafood Delights

Here are a couple of seafood recipes that you will find GREAT! Try them and enjoy!

SPICEY CATFISH FILLETS
2 lbs catfish fillets 1 tsp. salt
2 cups buttermilk 1/4 cup Tony Chachere's creole seasoning
1 cup corn meal mix peanut oil
1 cup flour

Soak fish in buttermilk 2 hours or more. Combine dry ingredients and place in plastic bag. Put a few fillets in the bag at a time and shake to coat. Deep fry in peanut oil at 350 degrees for 5 minutes or golden brown.

Uncle Laurence

This is easy to make a have a dy-no-mite taste! Try these killer fillets!

Crab Quiche

3 eggs, beaten 1 can fried onions
1/2 pint sour cream pie shell
1 can crabmeat
1 cup shredded sharp cheddar cheese

Combine ingredients and pour into partially baked pie shell. Bake on 350 degrees for 30-35 minutes. Serve when cooled.

Aunt Joni

Again, easy and slap jaw great!!