Two Great Gotta Try

Have you ever had the desire for the best, quick meal? Have your taste buds been craving something great tasting for lunch or dinner? How about something to snack on while watching television or a card game. What would be great to take to the beach or lake? Well, don't worry any more. Here are two great recipes are for you. You will certainly satisfy your family and friend's taste with these. The first one is for a great chicken and broccoli casserole and the second is for a superb black bean salsa. One of the best things about these two recipes is that they both keep really well. Try them out before too long and surprise every member of your family.

CHICKEN AND BROCCOLI CASSEROLE

2 10oz. packs frozen broccoli

3 chicken breasts, boiled, boned, and shredded

2 cans cream of chicken soup

1 cup of mayo

1 teaspoon lemon juice

1/2 teaspoon curry powder

1 cup shredded medium cheddar cheese

1 cup Pepperidge Farm stuffing mix

3 Ts. margarine, melted

Cook broccoli by package directions and drain. Arrange broccoli in a 9x13 casserole dish and top with chicken. In a separate bowl, combine soup, mayo, lemon juice and curry powder. Spread on top of chicken. Sprinkle with cheese and bread crumbs. Drizzle melted butter all over. Bake at 350 degrees for 35-45 minutes or until golden brown. Serve when cooled.
Easy, quick and just great!

BLACK BEAN SALSA

1 can black beans

1 can whole kernel corn

1 can black eyed peas

1 can Rotel tomatoes w/ lime and cilantro

1 green bell pepper diced

6 Roma tomatoes, diced

1 bunch green onions, diced

1 8oz. bottle Zesty Italian dressing

1 tsp. sugar

Rinse and drain the black beans, corn, and black eyed peas. Combine all ingredients. Refrigerate at least 4 hours. Serve with corn chips suitable for dipping such as "Scoopables". This recipe keeps really well. You'll get hooked on it once you try this recipe. Present as a quick snack for a home viewing of ball game, picnic or other outing, or to take to the lake or beach. It won't be wasted!
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Two of the world's best Cheesecake Recipes

One of the most famous and tasty cakes from each cook is their cheesecake recipes. Nearly everyone on the face of the earth love cheesecake. These two recipes are the ultimate in cheesecakes. They will surely enhance any occasion you may have. They can be served year round and are sure to enhance any meal you serve. My hope is that you try these great cakes.

CHOCOLATE TURTLE CHEESECAKE


1 7oz. package caramels

1/2 cup sour cream

1/4 cup evaporated milk

1/4 cup milk

3/4 cups chopped pecans

3.9 oz. package chocolate instant pudding mix

9 inch chocolate pie crust

1/2 cup fudge topping

2 3oz. package cream cheese


Place caramels and evaporated milk in a heavy saucepan and heat over low heat until blended. Stir in 1/2 cup pecans and pour into pie crust. Combine cream cheese, sour cream, sour cream, and milk in a blender and mix until smooth. Add pudding mix and blend well. Pour pudding mixture over caramel layer, covering evenly. Chill until set, about 15 minutes. Drizzle fudge topping in a decorative pattern over cake ans sprinkle remaining nuts on top. Chill and serve.

THE ULTIMATE CHEESECAKE


crust:


1 1/2 cup graham cracker crumbs

1/2 stick butter or margarine

2 Tbsp. sugar


Filling:


5 8oz. packages soften cream cheese

3 large eggs

1 1/3 cups sugar

1/2 cup sour cream

3 Tbsp. all-purpose flour

2 tsp. finely grated lemon peel

1 1/2 tsp. vanilla


Topping:


1 egg white

1/2 cup apricot preserves

1 Tbsp. sugar

1 cup assorted fresh chopped fruit

1/2 cup sour cream

1/2 cup raspberry preserves


For crust, combine cracker crumbs with sugar and melted butter. Press into a 9 inch cake pan and chill for 30 minutes. For filling, preheat oven to 325 degrees. In a large bowl, using an electric mixer on medium speed, beat cream cheese for 2 minutes and add sugar. Gradually add flour mix, mix well on slow speed. Beat in eggs one at a time until blended. Add sour cream, lemon peel and vanilla. Beat until just blended, pour into crust. Bake 1 hour and 15 minutes. Beat egg white until frothy, add 1 Tbsp. sugar and beat until peaks form. Fold in 1/2 cup sour cream until blended. Spread on cake and return to oven. Bake until topping is set, not brown. Turn off oven and let cake cool completely with door ajar. Place on wire rack to cool completely. You may design on top of cake with the preserves and arrange fruit on top and chill. Soften preserves in microwave before spreading on cake. Serve and enjoy!

These are the two best cheesecakes on earth. Serve them after a great meal or during a special time at your home.

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Southern Sweet Potato Pie

Thanksgiving and Christmas dinner time celebrations together along with the great meals being prepared regardless of the main meal is only a plain meal if it weren't for the great cakes, pies, cookies, an fruit salads that accompany the meal. This is the greatest recipe for sweet potato pie on the earth! Add this to your meal and watch the entire family ask for more. It is simple to make and great to consume. This addition will make these special times together more meaningful for both you and your family.

1 nine inch unbaked pie shell
1 tsp cinnamon
3 Tbsp. butter
3 eggs
1/2 cup granulated sugar
1 lb and 2 oz can sweet potatoes mashed
3/4 tsp salt
1 cup milk
1/2 tsp nutmeg

Heat oven to 400 degrees. In a large bowl, cream the butter with the sugar, salt, nutmeg, and cinnamon until creamy. Add eggs, one at a time beating well, with mixer. At low speed, add mashed potatoes, alternating with milk until fluffy. Pour mixture into pie shell. Bake for 50 minutes or until knife inserted comes out clean. Cool and serve. This amazing southern sweet potato pie will become the main dessert feature at these festive meals or any other special day. My grandmother would be honored if you tried this great pie. She was one of the first creator of this special pie. Served with any meal, this pie will keep the smiles on the faces of all family members, guests, and friends. I assure you that you will be suprised at all the compliments you will receive.

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Dorne Sandifer. Great cook of Southern recipes. These recipes are secret family recipes handed down over the hundreds of years.

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Otis's Select Catfish Stew

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Otis's Select Catfish Stew


One of the Southerner's most favorite passion is fishing. With all the beautiful lakes, rivers and ponds scattered around the south, fishing offers an enjoyable pastime events usually passed down through the generations. Nothing excites the young more than a cane pole, worms/crickets in a bucket, a corked fishing line, and a "nibble" of a fish while sitting with daddy, grand-daddy, or grandmother at the edge of a fish filled river or pond. Memories like this fill my mind and soul when I remember this activity with my father.

Another fond memory I have of him was the way the cooked all the fish we caught and cleaned. The cleaning was not delightful but essential. He had his own way to deep fry the fish. The most amazing thing I remember is that he never failed to cook the best tasting fish on earth..Every time without fail! He would separate the various species of fish in separate bowls and cooked each one differently. The only (and I must admit) fish he prepared two different ways was the catfish. His best recipe was the catfish stew. He prepared this stew for lawyers, doctors, and several senators of our state. From festive occasions to the family suppers, he always prepared the stew this same way.

6 catfish boiled in water and boned
6 white potatoes peeled and diced

4 large onions chopped
1/2 lb fatback fried and cut up into 1 inch pieces

1 stick margarine 1
1/2 quarts sweet milk

1 8 oz. can cream
salt/pepper

Cook catfish in boiling water. Add 3 to 4 tsps. of salt and sprinkle in pepper. Boil for 15 to 20 minutes or until white in color in water. De-bone catfish if fresh. If catfish fillets are used, boil for the same time. Cook potatoes and onions in the water you boiled and de-boned catfish in until potatoes and onions are done. Add fish, strips of fried fatback drippings and margarine. Simmer for 15 minutes. Cool and stir in milk and cream. Heat mixture until hot stirring so meat will not stick. Serve with oyster or saltine crackers. Some like ketchup added in their bowls of stew. Either way, it is great! Enjoy daddy's famous catfish stew.

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Great Collard Greens!!!

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There are few things better than Collard greens!!

Ingredients

2 large bunches fresh collard greens (about 5 pounds each)
1/2 pound fatback, sliced
1/2 pound hog jowl
1 tablespoon oil
4 cups water
2 tablespoons sugar
2 teaspoons salt
1/2 teaspoon pepper

Preparation

Remove and discard stems and discolored spots from greens. Wash greens thoroughly; drain and cut into 1/2-inch strips. Set aside.

Cook fatback and hog jowl in hot oil in a 6-quart Dutch oven over medium heat, stirring often, 8 to 10 minutes or until fatback is crisp. Remove fatback and jowl, and set aside. Drain, reserving 1/4 cup drippings.

Bring 4 cups water, next 3 ingredients, and 1/4 cup reserved drippings to a boil in Dutch oven over medium-high heat. Add one-third of greens, stirring often, 2 to 3 minutes or until wilted. Repeat procedure twice with remaining greens. Reduce heat to low; cover and cook, stirring occasionally, 45 minutes or until collards are tender. Add additional sugar and salt to taste, if desired.

Yield

Makes 8 to 10 servings

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Meat Recipe with Baked Potato

Meat prepared recipes can be made in casserole dishes, deep fryers, and skillets. It is real easy to add appetizers, soups, and salads to these recipes. Add bread, rolls, pastry and desserts and you will fill anyone's hearty appetite. Her is one of my family's favorite secret recipe for a hamburger casserole. This is a main dish for any family, easy to prepare and just good food!

HARVEST HAMBURGER CASSEROLE

1 lb. ground chuck, browned, drained
1 cup minced onion
1 can (28oz) diced tomatoes with liquid
1 tablespoon Worchestershire sauce
1 teaspoon salt
2 cups sliced potatoes
1/3 cup all-purpose flour
1 pack (10oz.) frozen corn thawed
1 pack (10 oz.) frozen lima beans thawed
1 green pepper cut into strips
1 1/2 cups shredded sharp cheese

In a mixing bowl, combine beef, onion, tomatoes with liquid, worchestershire, and salt. Pat into a greased 3 quart casserole dish. Layer with potatoes, flour, corn, lima beans and green pepper. Bake, covered at 375 degrees for 45 minutes. Remove and sprinkle with cheese. Return to oven and bake, uncovered for 30 minutes. Serve when cooled. Serve for a great dinner or supper main meal.

Add to that main dish a great cooked potato. This is a great side dish to accompany any meal.

TWICE BAKED POTATO

6 large potatoes
1/2 pound bacon, cooked crisp, crumbled, and reserve the drippings
1 medium onion finely chopped
1/2 cup milk
1 egg
2 tablespoon salt, divided
1/8 tsp. pepper
2 cups shredded cheddar cheese

Pierce potatoes, run skins with butter, sprinkle with 1/2 tsp salt. Wrap individually in aluminum foil. Bake at 375 degrees for 1 hour or until for tinder. Saute onions in drippings. Set aside. When potatoes are done, unwrap and cut the top 1/3 off. Scoop out the pulp carefully, leaving only the shell. Combine the following with the scooped out pulp, butter, remaining salt, egg, cheese, bacon, onion, and pepper. Stir until creamy. Spoon mixture back into shells. Bake at 375 degrees for 20 minutes. Serve hot. They're delicious! You can also add cooked broccoli or mushrooms for even greater taste!

How many of the national chain recipes do you like? Would you like to know just how they and the many other meals are prepared? Check out this: Copycat Recipes. You'll get all the recipes for all your favorite meals.

Baked Spaghetti

This is one of the truly great secret recipes of my family. This is the BEST spaghetti...EVER! Try it now and it will quickly become your favorite. Your children as well as the grown folks will rave at this spaghetti.

2 cans diced tomatoes (14 oz.)
1 can tomato sauce (14 oz.)
1 can tomato paste (14oz.)
1 1/2 tsp. Johnny's seasoning
2 tsp. salt
2 cloves minced garlic
1 small onion chopped
1 small pkg mushrooms diced
1 T. olive oil
1 1/2 to 2 lbs ground chuck brown, drained
8 oz. raw angel hair pasta cooked, drained
8 oz. cream cheese at room temp
4 oz. sliced green olives

Combine diced tomatoes, tomato sauce, tomato paste, Johnny's seasoning, salt, cloves in bowl. Saute onion and mushroom in oil. Add to bowl ingredients. In a large casserole dish layer 1/2 of combined sauce, all the pasta. Now spread cream cheese, green olives, parmesan cheese, 1 cup mozzarella, and 1/3 topping of pepperoni. Top with remaining sauce. Add another layer of pepperoni and 2 cups of mozzarella, then more pepperoni. Bake at 350 degrees for 30 to 35 minutes. Broil for 5 minutes insuring casserole doesn't burn. Serve when warm. Be sure to back off table when served!!( smile).

My Mother created this dish. Please enjoy.