Baked Spaghetti

This is one of the truly great secret recipes of my family. This is the BEST spaghetti...EVER! Try it now and it will quickly become your favorite. Your children as well as the grown folks will rave at this spaghetti.

2 cans diced tomatoes (14 oz.)
1 can tomato sauce (14 oz.)
1 can tomato paste (14oz.)
1 1/2 tsp. Johnny's seasoning
2 tsp. salt
2 cloves minced garlic
1 small onion chopped
1 small pkg mushrooms diced
1 T. olive oil
1 1/2 to 2 lbs ground chuck brown, drained
8 oz. raw angel hair pasta cooked, drained
8 oz. cream cheese at room temp
4 oz. sliced green olives

Combine diced tomatoes, tomato sauce, tomato paste, Johnny's seasoning, salt, cloves in bowl. Saute onion and mushroom in oil. Add to bowl ingredients. In a large casserole dish layer 1/2 of combined sauce, all the pasta. Now spread cream cheese, green olives, parmesan cheese, 1 cup mozzarella, and 1/3 topping of pepperoni. Top with remaining sauce. Add another layer of pepperoni and 2 cups of mozzarella, then more pepperoni. Bake at 350 degrees for 30 to 35 minutes. Broil for 5 minutes insuring casserole doesn't burn. Serve when warm. Be sure to back off table when served!!( smile).

My Mother created this dish. Please enjoy.