Meat Recipe with Baked Potato

Meat prepared recipes can be made in casserole dishes, deep fryers, and skillets. It is real easy to add appetizers, soups, and salads to these recipes. Add bread, rolls, pastry and desserts and you will fill anyone's hearty appetite. Her is one of my family's favorite secret recipe for a hamburger casserole. This is a main dish for any family, easy to prepare and just good food!

HARVEST HAMBURGER CASSEROLE

1 lb. ground chuck, browned, drained
1 cup minced onion
1 can (28oz) diced tomatoes with liquid
1 tablespoon Worchestershire sauce
1 teaspoon salt
2 cups sliced potatoes
1/3 cup all-purpose flour
1 pack (10oz.) frozen corn thawed
1 pack (10 oz.) frozen lima beans thawed
1 green pepper cut into strips
1 1/2 cups shredded sharp cheese

In a mixing bowl, combine beef, onion, tomatoes with liquid, worchestershire, and salt. Pat into a greased 3 quart casserole dish. Layer with potatoes, flour, corn, lima beans and green pepper. Bake, covered at 375 degrees for 45 minutes. Remove and sprinkle with cheese. Return to oven and bake, uncovered for 30 minutes. Serve when cooled. Serve for a great dinner or supper main meal.

Add to that main dish a great cooked potato. This is a great side dish to accompany any meal.

TWICE BAKED POTATO

6 large potatoes
1/2 pound bacon, cooked crisp, crumbled, and reserve the drippings
1 medium onion finely chopped
1/2 cup milk
1 egg
2 tablespoon salt, divided
1/8 tsp. pepper
2 cups shredded cheddar cheese

Pierce potatoes, run skins with butter, sprinkle with 1/2 tsp salt. Wrap individually in aluminum foil. Bake at 375 degrees for 1 hour or until for tinder. Saute onions in drippings. Set aside. When potatoes are done, unwrap and cut the top 1/3 off. Scoop out the pulp carefully, leaving only the shell. Combine the following with the scooped out pulp, butter, remaining salt, egg, cheese, bacon, onion, and pepper. Stir until creamy. Spoon mixture back into shells. Bake at 375 degrees for 20 minutes. Serve hot. They're delicious! You can also add cooked broccoli or mushrooms for even greater taste!

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