Dorne Sandifer - EzineArticles Expert

Sunday, August 26, 2007

Old Timey Turkey Dressing

Now that I've posted several articles, I thought I should get back to adding my family's famous secret recipes. This is on of the truly great dishes to be served with the special dinners at Christmas or Thanksgiving. It's easy to prepare and very good. As a matter of fact, it's down right GOOD!

Old Timey Turkey Dressing

1 turkey, or baking hen 2 T. poultry seasoning, rounded
4 breakfast biscuits 1-2 T. sage, rounded
4 slices of bread 1 T. black pepper
1 10-inch skillet of cornbread 1/2 tsp. celery seed
2 cups celery, chopped 3 boiled eggs, diced
2 cups onions, chopped 1 stick margarine
2 T. salt, level

Bake or boil turkey, save liquid for recipe. Put celery and onion in pan with enough water to cover and boil for 15 minutes. In large bowl put all bread and add onions and celery in liquid, add butter, and enough stock from boiled turkey to make consistency of uncooked cornbread. If you have no biscuits, sub. with 4 slices of bread. Add seasonings; stir well. Add eggs and stir gently. Bake 30 minutes at 450 degrees. Opt: remove from the bone and add to dressing before baking. Serve warm with your meal.

Uncle Jim

You talk about good, you don't know what's good.

Ready? Here is another great one just for you.

Mystery Meat Loaf

1 lb. ground beef 2 T. mustard
2 slices bread 2 T. Worcestershire sauce
1 egg 1 1/2 tsp. garlic salt
1 sm. onion chopped Mystery ingredients
1/8 c. chopped green pepper


Mix all ingredients in bowl, except mystery ingredients, and shape into loaf. Place in a pan that allows 2" clearance on all sides. Place meat loaf in pan, top with mystery ingredients, and add enough water to fill pan 1/2 inch. Bake at 350 degrees until firm, about 45 minutes. Mystery ingredients inc: Cereal mix, grape nuts, golden mushroom soup, etc. Serve when cooled.

Uncle Chip

All your friends will not believe what they are tasting. Only you will know the mystery! Jaw dropping good eating for everyone. Gotta try this one for sure!! this recipe is great for unexpected guests as well as for the family dinner.

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