Crispy Fried Mushrooms

I hope you have tried any of the previously posted recipes. Here are a couple additional recipes for ya!
1/2 cup all-purpose flour dash of pepper
1/2 tsp. salt 1/2 cup buttermilk
1/4 tsp. dry mustard 8 oz. whole fresh mushrooms
1/4 tsp paprika oil for frying

Mix flour, salt, mustard, paprika, and pepper in a large plastic food storage bag. Set aside. Place buttermilk in small bowl. Dip a few mushrooms at a time in buttermilk. Place in bag with flour mixtures. Shake to coat. Heat 2 to 3 inches of oil in deep fryer or heavy sauce pan at 375 degrees for 2 to 3 minutes until golden brown. Turn over in oil several times. Drain on paper towels.
Jaw Dropping Good!

Aunt Sheryl