THREE OF THE VERY BEST RECIPES

Let's try another of the GREAT family recipes. It's very good and tasty and easy to prepare. Don't think for one minute that this won't have both sides of the mouth chomping. Here we go.

Sausage and Bean Chowder

2 lbs. pork sausage (or 1 lb. of hamburger and 1 lb. sausage)
1/2 cup chopped green pepper
4 cups water 1/2 tsp. salt
2 cans kidney beans 1/2 tsp. thyme
2 16oz. cans crushed tomatoes 1 bay leaf
2 med. onions, chopped 1/2 cup frozen corn
4 med. potatoes, chopped 1/4 tsp. garlic powder
1/4 tsp. black pepper

Brown sausage with onion; drain fat. Stir remaining ingredients and bring to boil. If using hamburger, increase seasonings. Cover and reduce heat and simmer for 1 to 1 1/2 hours. Serve with crackers and green salad or cornbread.
Aunt Helen

Get out of here. This is delicious!!

Spinach Casserole

1 pkg. frozen chopped spinach 1 cup shredded cheddar cheese
1 can of mushroom soup 1 cup herbed dressing crumbs
1 sm. onion, minced (1/2 cup) 1/4 cup margarine, melted

Cook spinach in microwave by pkg directions. Drain and add onion, soup, and cheese; mixing well. Pour into greased casserole dish. Mix crumbs and margarine and sprinkle on top. Bake at 350 degrees for 30 minutes.

Aunt Mary Lou

Down right good!!

Chocolate Pound Cake

1 cup butter 5 eggs
1/2 cup Crisco 1/2 tsp. baking powder
3 cups sugar 1 tsp. vanilla
3 cups flour 7 table spoons cocoa
1 cup milk

Mix butter, Crisco, and sugar, Add eggs, one at a time. Sift together all dry ingredients. Add alternately with milk. Bake at 325 degrees for 1 hour and 15 minutes. Serve when cooled.

Aunt Shirley
prepare. Don't think for one minute that this won't have both sides of the mouth chomping. Here we go.

That is hard to beat. Try these great recipes. See ya soon for more goodies.